Seafood Okra Soup served with Fufu (Pounded Yam)

Dive into a culinary masterpiece with Seafood Okra Soup, a tantalizing blend of succulent shrimp and tender crab, served alongside velvety Pounded Yam. This West African delight harmonizes the ocean’s bounty, combining plump shrimp and sweet crab in a rich broth infused with the earthy goodness of okra. Each spoonful unveils a symphony of textures and flavors, where the sea-kissed essence of the seafood melds seamlessly with the slight viscosity of the okra.

Accompanying this maritime medley is the perfect canvas of Pounded Yam – a soft, stretchy mound ready to soak up the flavors of the soup. The interplay between the seafood-infused broth and the fluffy yam creates a culinary experience that is both comforting and indulgent, inviting you to savor the coastal charm of West Africa in every bite. Seafood Okra Soup with Pounded Yam is an exquisite journey for the palate, capturing the essence of a seaside feast within the comforts of your home.

Served with;

• 4 Pieces of Shrimp
• 3 Pieces of Crab Legs
• 2 Pieces of Beef
• Preparation Time   60 Mins