Beans served with Plantain and Fried Fish

Elevate your culinary experience with our tantalizing Nigerian Beans, a hearty dish that embodies the essence of West African comfort food. Slow-cooked to perfection, the beans are infused with aromatic spices and a savory blend of tomatoes, onions, and peppers, creating a rich and flavorful base. Served alongside golden-fried plantains, the sweet and caramelized notes of the plantains complement the savory beans, providing a delightful contrast in taste and texture. To complete this culinary symphony, indulge in crispy fried fish, its succulent flesh perfectly seasoned and golden-brown. The combination of tender beans, sweet plantains, and flavorful fried fish offers a mouthwatering journey through the diverse and satisfying flavors of Nigerian cuisine. It’s a wholesome and fulfilling experience that captures the heart and soul of traditional West African dining.

• Preparation Time    60 Mins