Eba

Embark on a journey of authentic West African flavors with our Eba, a traditional staple that embodies simplicity and satisfaction. Made from cassava flour, Eba is a smooth and stretchy dough, skillfully prepared to perfection. This gluten-free delicacy undergoes a meticulous process, transforming cassava into a soft, lump-free consistency. Served warm, it becomes the perfect accompaniment to a variety of savory stews and soups, absorbing their rich flavors with each bite. Eba holds a special place in West African cuisine, offering a unique texture and neutral taste that complements the boldness of regional dishes. Experience the cultural richness of this staple as it effortlessly bridges the gap between tradition and modern palates, providing a comforting and versatile base for a truly authentic dining experience.

• Another type of Fufu
• One Wrap
• Preparation Time    15 Mins